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| Menú No.12 | |
| Entrance. | |
| Salad of the rivera (Buds of tudela, tomatoes, white asparagus, anchovies of the Cantabrian one, hard-boiled eggs, olives). | |
| Assortment of Iberian Sausages. (Iberian ham, sausage, salami, large black pudding, pudding, stuffed loin). | |
| Frist. | |
| Bacalado Gratinado's loin. (Green asparagus wrapped in bacon with potatoes to the steam). | |
| Sherbet a choice(Sirloin of pork grilled with Mediterranean vegetables fried and patatoes straw). | |
| Second. | |
| Quails grilled with garlic and olive oil sauce and potatoes straw. | |
| Dessert. | |
| Assortment of desserts. | |
| Drinks. | |
| White, Red wine, Soft-Drinks, Beer, Mineral Water, Cup of champaign and Cup of Drink. | |
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Price of menu. 39.00€ |
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Plus a 7% de TVA |
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| Versión para imprimir | |