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| Menú No.9 | |
| Entrance. | |
| Stuffed peppers landfill of codfish on sauce of red wine of squid. | |
| Assortment Iberian sausages (Ham, Sausage, Salami). | |
| Warm salad of fish (Salmon, Bacalado, Hake, Bare(Peeled) Shrimps, Squid, Lettuce you envy, tomato and vinaigrette). | |
| Frist. | |
| Sherbet a choice | |
| Second. | |
| Tracks of Sirloin of pork grilled to the cream of mushroom with potatoes fried and Mediterranean vegetables fried. | |
| Dessert. | |
| Salad of fruits changed with honey on 1/2 fresh pineapple. | |
| Drinks. | |
| White, Red wine, Soft-Drinks, Beer, Mineral Water and Cup of champaign. | |
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Price of menu. 47.00€ |
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Plus a 7% de TVA |
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| Versión para imprimir | |