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| Menú No.3 | |
| Entrance. | |
| Glass of appetizer of welcome (in table). | |
| Manzanilla wine, beer, wines and soft-drinks. | |
| Selection of couches Crag of Peñón de San Francisco. | |
| Selection of fried food. | |
| Croquettes of codfish, of chicken, of ham, cured cheese of La Mancha . | |
| Frist. | |
| Hake to the oven with boiled potatoes and carrots smock. | |
| Second. | |
| Sherbet of lemon. | |
| Tops of sirloin to the cream of mushroom with potatoes fried and | |
| Mediterranean vegetables fried. | |
| Dessert. | |
| Celebration Cake. | |
| Drinks. | |
| White, Red wine, Soft-Drinks, Beer, Mineral Water and Cup of champaign. | |
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Price of menu. 30.50€ |
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Plus a 7% de TVA |
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| Versión para imprimir | |