Peñon de San Francisco
Menú No.12
Entrance.
Salad of the rivera (Buds of tudela, tomatoes, white asparagus, anchovies of the Cantabrian one, hard-boiled eggs, olives).
Assortment of Iberian Sausages. (Iberian ham, sausage, salami, large black pudding, pudding, stuffed loin).
Frist.
Bacalado Gratinado's loin. (Green asparagus wrapped in bacon with potatoes to the steam). 
Sherbet a choice(Sirloin of pork grilled with Mediterranean vegetables fried and patatoes straw).
Second.
Quails grilled with garlic and olive oil sauce and potatoes straw.
Dessert.
Assortment of desserts.
Drinks.
White, Red wine, Soft-Drinks, Beer, Mineral Water, Cup of champaign and Cup of Drink.

Price of menu. 39.00€

Plus a 7% de TVA